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At 38, Patxi draws on 20 years of experience with renowned chefs:

 

• Martin Berasategui in San Sebastian 

3 macaroons in the Michelin guide

• Alain Ducasse at the Plaza Athénée

3 macaroons in the Michelin guide

• Philippe Etchebest at the Hostellerie de Plaisance  in St Emilion

2 macaroons in the Michelin guide

• Alain Ducasse at the Louis XV in Monaco

3 macaroons in the Michelin guide

• Marcel Ravin at the Monte Carlo Bay Hotel RESORT

1 Michelin Guide Macaroon

"At the Plaza Athénée, alongside Christophe Michalak, icon of French indulgence, I have built solid bases in pastry for the greatest pleasure of my guests."

The events in which I participate in France or abroad are a source of inspiration and an inexhaustible wealth:

FOODFRANCE AT BENOÎT ALAIN DUCASSE IN TOKYO

SYRAH CREATIVITY FESTIVAL IN LYON

ALAIN DUCASSE'S 25TH ANNIVERSARY AT THE LOUIS XV.

150 YEARS OF SBM MONACO.

EUPHORIA FESTIVAL IN GREENVILLE, USA. WITH VIVIEN DURAND

45TH ANNIVERSARY OF THE ALLIANCE FRANÇAISE IN ABU DHABI

At 25 years old in our restaurant in the Basque Country, I received the title of young talent from Aquitaine by Gault et Millau and the score of 15/20 on this same guide with all our teams.

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